Friday, April 25, 2014



Today's Soups


gluten free

Sweet Red Pepper Crab

 Garden Vegetable

gluten free

New England Clam Chowder

Broccoli Cheddar

Asparagus Parmesan

Baked French Onion 

Chicken Noodle



Featured Sandwich

Tuna Salad topped with Monterey Jack Cheese, Tomatoes and Sprouts on your choice of Bread served with Potato Salad or Chips


Hot Plate

Wet Burrito made with Beef, refried Black Beans, Lettuce, Tomato & Onion rolled in a Flour Tortilla smothered with Enchilada Sauce and melted Cheddar Cheese